INGREDIENTS:

Asam Chilli, Garlic, Onion, Tamarind Paste, Sugar, Salt, MSG (E621), Perservative (E211) and Vegetable Oil.

 

PREPARATION:

800gm fish or seafood, 800ml water.

 

COOKING METHOD:

Stir-fly 800gm of fish or seafood together with 101 Asam Style Fish Paste for a few minutes. Add in 800ml of water,

continous cook until boil and serve hot.

 

RAMUAN:

Bawang Merah, Jus Asam, Gula, Garam, MSG (E621), Pengawet (E211) dan Minyak Sayuran.

 

PERSEDIAAN:

800g ikan atau makanan laut dan 800ml air.

 

CARA MEMASAK:

Gunakan api kecil masak Masfood 101 Asam Fish Paste dan ikan atau makanan laut (800g) sekejap.

Tambahkan 800ml air dan masakkan sehingga masak. Sedia dihidangkan