Ingredients :

Chili , onion, ginger, salt, garlic, assam sauce, sugar, taucheong & etc.

 

Method :

Clean the 800g fresh fish for steaming. After cooked add in the sauce continuous steaming 3 minutes. It is now ready to beserves.

This paste is also suitable for grilling prawn , squid, meats & etc.

Please finish it or refrigerator once opened.