Cooking Oil, garlic, small onion, ginger, assam, sugar, spices, salt.

 

1. Fry the sauce together with 1kg chicken until desired aroma. Add in 400ml water and bring to boil. Lastly, add in coconut milk and cook chicken until tender.( max 20 min)

2. Refrigerated after opening.

3. Suitable for rending chicken, beef, mutton & etc.

4. No preservative & no artificial coloring.