Ingredient:
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &

 

Seasoning Recipe.

 

Cooking Method:

1. Boil 3 litre water.

2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.

3. Simmer approx.2 hours until the meat is tende. Then serve.